Triple-Chocolate Cupcakes!!
1 package (18.25 oz) chocolate cake mix (I use the most rich one I can find)
1 package (4 oz) chhocolate instant pudding and pie filling mix
1 container (8 oz) sour cream (I use 16 oz, it makes it more moist)
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
2 cups (12 oz package) semi-sweet chocolate morsels
and frosting i tried this recipe, YUM
Preheat oven to 350
combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in a large arge mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. pour into 2 cupcake pans.
Bake for 25-28 min.
Frost with chocolate frosting and garnish top with raspberries!
SO so so good, I ate way too many!
I am anxiously counting down the few days until i get to see these three and my other loved ones!
How cute are they?
Kaylee just turned 21 this week
Aaron GRADUATED high school this week
and cute little Emily pitches for the varsity softball team and they won the District Championship last week!
p.s. it's so hot here i am dying, i am ready for a week of idaho summer
2 comments:
Hey, when are you coming? I can't wait to see you. I helped Leisa with cupcakes for her wedding and they were so good. I made one batch from scratch and they were to-die-for!!! I can't wait to try these-they sound divine.
i love you whitt. i love your blog. and heat totally stinks...i agree. have fun in idaho!!
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