She's growing it out.

Friday.
B & J's Pizza with friends
Pepperoni and Mushroom {always}
then 
Tangled {round two}
love love love this movie


                sidenote: top 3 Disney movies of all time in no specific order Tangled, Little Mermaid, High School Musicals

seriously I LOVE this movie
I love Flynn Rider and how reminds me of the men in Anchorman only in Disney form
I love Rupunzel and how she reminds my dad of me
I love the lanterns
and that is all I am saying
{I don't want to spoil anything for those of you that are crazy and have not seen it yet.}


OKAY on to 
Saturday.


Sushi then Country Dancing with Friends
random combo yes. 
I am embarrassed to admit we had sushi 3 times last week ekk
come to think of it
i only had 4 different things to eat last week
sushi, cereal, pizza and Ben & Jerry's over and over again
gross, i am disgusted with my diet.


Onto the biggest news of the weekend...

See that thing
the one all over Ryan's face
it's GONE
r.i.p BEARD
you will be missed 
hello Ryan's face
i missed you.


Okay I have something for you all a delicious & healthy recipe.

Whole Wheat Raspberry and Banana Muffins!

I got this recipe from my dear old friend Seirra via facebook
 {i guess f-book is still good for something!} 


These are seriously so good.


1 cooking spray 
2 cup whole wheat flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
2 tsp low sodium baking powder
1 tsp baking soda
1 1/2 cup fresh mashed banana
4 egg whites
1 tsp vanilla extract
1 cup raspberries of blueberries

Directions
1 Preheat oven to 350°F. Lightly coat two 12-cup mini muffin pans with cooking spray.
2 In large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.
3 In separate bowl, mix the bananas, egg whites, and vanilla extract.
4 Combine banana mixture into flour mixture until smooth.
5 Fold in raspberries and spoon the batter into prepared muffin pan.
6 Bake 10 minutes, or until a toothpick inserted in center comes out clean.


I.CANT.STOP.EATING.THEM


have a good week bloggers!