i {naturally} love my moms.
i am proud of my cookies & ryan is proud of his beard. |
1 cup butter
1 cup sugar
2 eggs
-cream together-
1 tbls. milk
1 tesp. vanilla
3 cup flour
3 teas. baking powder
-blend-
-chill dough for 30 minutes-
-flour your rolling pin and surface-
-roll dough out and use your cute cookies cutters-
Bake at 375 for 8 min
Nattie's Cream Cheese Frosting
2 8oz pkgs of cream cheese
cube of butter
2 tsp vanilla
i bag powder sugar
(i split this recipe in half and it was perfect of this batch of cookies!)
-mix-
add food coloring
and FROST!
don't forget your sprinkles!
oh i had too much fun making these!!!
sugar high!!! sugar sugar how did ya get so fly?!?
oh boy
and for dinner we had Chicken with Wild Rice Soup found the recipe on my friend Alli's blog.
mmmm sooo good!
This soup reminds me of back in college working at Great Harvest. Oh such a yummy job. When ever I got to pick the soups of the day I ALWAYS picked Chicken with Wild Rice and Tomato Ravioli because they are the best. But I would always accidentally call the it Wild Chicken with Rice soup, ya that changes things. People would usually go with the tomato ravioli after that comment. opps.
Too much sugar. I have a sugar headache, night peeps.
5 comments:
Those look so good. Wish you were here so I could snitch a couple. I guess I could make my own, huh?
mmm those look so good! and ryans beard is awesome!! I love when you post recipes, it makes me want to cook more!
Ryan is proud of his bread???? I didn't know he baked.... hmmmm I'd say he's less hardcore but that beard makes up for his feminine hobbies...... GET AN XBOX & BLACK OPS!!!
Stanley
bahaha my b that is supposed to be beard...
xbox: check
black ops: need
live account: need
i will work on that my friend!
I love decorating sugar cookies at Valentine's day. Those look yummy. And cute! I love the new blog top Whitt!
Post a Comment