Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, March 8, 2011

She's growing it out.

Friday.
B & J's Pizza with friends
Pepperoni and Mushroom {always}
then 
Tangled {round two}
love love love this movie


                sidenote: top 3 Disney movies of all time in no specific order Tangled, Little Mermaid, High School Musicals


seriously I LOVE this movie
I love Flynn Rider and how reminds me of the men in Anchorman only in Disney form
I love Rupunzel and how she reminds my dad of me
I love the lanterns
and that is all I am saying
{I don't want to spoil anything for those of you that are crazy and have not seen it yet.}


OKAY on to 
Saturday.


Sushi then Country Dancing with Friends
random combo yes. 
I am embarrassed to admit we had sushi 3 times last week ekk
come to think of it
i only had 4 different things to eat last week
sushi, cereal, pizza and Ben & Jerry's over and over again
gross, i am disgusted with my diet.


Onto the biggest news of the weekend...
See that thing
the one all over Ryan's face
it's GONE
r.i.p BEARD
you will be missed 
hello Ryan's face
i missed you.


Okay I have something for you all a delicious & healthy recipe.


Whole Wheat Raspberry and Banana Muffins!


I got this recipe from my dear old friend Seirra via facebook
 {i guess f-book is still good for something!} 


These are seriously so good.


1 cooking spray 
2 cup whole wheat flour
1/3 cup brown sugar
1/2 tsp ground cinnamon
2 tsp low sodium baking powder
1 tsp baking soda
1 1/2 cup fresh mashed banana
4 egg whites
1 tsp vanilla extract
1 cup raspberries of blueberries

Directions
1 Preheat oven to 350°F. Lightly coat two 12-cup mini muffin pans with cooking spray.
2 In large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.
3 In separate bowl, mix the bananas, egg whites, and vanilla extract.
4 Combine banana mixture into flour mixture until smooth.
5 Fold in raspberries and spoon the batter into prepared muffin pan.
6 Bake 10 minutes, or until a toothpick inserted in center comes out clean.



I.CANT.STOP.EATING.THEM


have a good week bloggers!

Thursday, October 14, 2010

pumkin

i LOVE fall
the colors
pumpkin- carving, decorating & painting
jamba's pumpkin smash
pumpkin choc chip anything- bread, muffins & COOKIES

my mom and i made some delsh cookies while i was home cause thats what we do make cookie and well eat cookies, we are both obsessed.

are you ready for another super EASY recipe?
even easier than the taco soup?

PUMPKIN CHOCOLATE CHIP COOKIES

you need:

pumpkin: one small can or half of a large can (large can pictured)
one pkg of spice cake mix
one bag of chocolate chips

and thats all seriously

okay now mix them together and spoon on to a cookie sheet in cookie size scoops and bake for 10-12 min at 375 degree

enjoy the prefect fall treat!

Monday, September 20, 2010

rain rain go away

The hub texted me today with a dinner request. I was a nice wife and made it. Taco soup its yummy, easy and great for rainy or fall days.
I am going to share a recipe for the first time on this blog
here is goes.

Taco Soup
you need:

1 pound hamburger (not pictured, eww)
1 pkg. taco seasoning
1 can of corn
1 can of kidney beans (or whatever kind of beans you would like)
1 can of diced tomatoes

First brown your hamburger, drain and add taco seasoning. Add to a pot with kidney beans, corn, and diced tomatoes. Simmer on medium until warm. Told you it was easy.

optional toppings:
sour cream
grated cheddar
tortilla chips



Record-breaking rainfall that flooded city streets brought partly from Hurricane Karl.

It poured all weekend, i was scared to leave the apt. Every time i did i soaked my feet.

Okay so the rain is not going to go away, i am in DESPERATE need of some rain boots for hurricane season. I have never owned any, snow boots yes but rain boots no.
Any suggestions will be greatly appreciated.